Ingredients
Method
Preparation
- Cube the Velveeta cheese and add it to the slow cooker.
- Pour in the can of diced tomatoes and green chilies.
- Add the milk, garlic powder, onion powder, and salt.
- Stir the mixture until combined.
Cooking
- Cover and cook on low for 2 hours or until the cheese is melted, stirring occasionally.
- Keep on warm setting for serving.
Notes
For a spicier kick, add some jalapeƱos or hot sauce. Consider using reduced-fat cheese and milk for a healthier option. Customize by adding cooked ground beef or sausage for a heartier dip.
