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Easy Whipped Pink Lemonade

A refreshing whipped pink lemonade made with frozen lemonade concentrate and whipped topping. Creamy, fluffy, and perfect as a summer drink or light dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Frozen Pink Lemonade Concentrate slightly softened
  • 2 cups Whipped Topping regular or dairy-free
  • 2 tbsp Cold Water optional, for thinning

Equipment

  • Blender or Hand Mixer
  • Serving Glasses

Method
 

Instructions
  1. Let the frozen pink lemonade concentrate sit at room temperature for a few minutes until slightly softened.
  2. Add the softened lemonade concentrate and whipped topping to a blender or mixing bowl.
  3. Blend or whip until smooth, creamy, and fluffy. Add cold water if needed to adjust consistency.
  4. Pour into serving glasses and serve immediately, or chill briefly before serving.

Notes

Best served fresh. Do not freeze for long periods as the whipped texture may separate.