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Easy Vanilla Buttercream Frosting

A smooth, fluffy vanilla buttercream frosting made with simple ingredients. Perfect for cakes, cupcakes, and cookies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Unsalted Butter softened to room temperature
  • 3.5 cups Powdered Sugar sifted if needed
  • 2 teaspoons Vanilla Extract
  • 2-3 tablespoons Heavy Cream or Milk adjust for consistency
  • 0.125 teaspoon Salt balances sweetness

Equipment

  • Mixing Bowl
  • Hand mixer or stand mixer
  • Spatula

Method
 

Instructions
  1. Beat the softened butter in a mixing bowl for 2–3 minutes until smooth and creamy.
  2. Add powdered sugar one cup at a time, mixing on low speed until fully incorporated.
  3. Add vanilla extract, salt, and 2 tablespoons of cream or milk. Beat on medium speed until combined.
  4. Increase speed and whip for 2–3 minutes until light and fluffy. Add more cream if needed for desired consistency.

Notes

Store frosting in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip before using.