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u3887994962 teriyaki chicken fried rice golden diced chicken 45cc768c a15a 4a54 addf 75806f37ecf5 0

Easy Teriyaki Chicken Fried Rice

Easy and delicious teriyaki chicken fried rice made with tender chicken, fluffy rice, vegetables, and a sweet savory sauce. Perfect for a quick family dinner.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Japanese
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Cooked white rice preferably day-old
  • 1.5 lb Boneless skinless chicken breast cut into bite-size pieces
  • 2 tbsp Vegetable oil
Sauce
  • 1/2 cup Teriyaki sauce
  • 1/4 cup Soy sauce low sodium if possible
Veggies & Extras
  • 1 cup Frozen peas and carrots
  • 2 Eggs beaten
  • 1/4 cup Green onions chopped (for garnish)

Equipment

  • Large skillet or wok
  • Wooden spoon

Method
 

Instructions
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken and cook for 5–7 minutes until fully cooked and lightly browned.
  3. Push the chicken to one side, add the beaten eggs, and scramble until set. Mix with the chicken.
  4. Add the cooked rice and frozen peas and carrots. Stir fry for 2–3 minutes until heated through.
  5. Pour in the teriyaki sauce and soy sauce. Stir well until everything is evenly coated.
  6. Remove from heat, garnish with green onions, and serve hot.

Notes

Use day-old rice for best texture. Adjust soy sauce to taste and add sesame oil if desired.