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u3887994962 swedish apple cake recipe authentic scandinavian 9e949b25 1a28 45ad 9c11 247f48ab93b9 0

Easy Swedish Apple Cake Recipe

A simple and authentic Swedish apple cake made with fresh apples, cinnamon, and a soft buttery crumb. Perfect for dessert, coffee time, or family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: Scandinavian, Swedish
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 3 medium Apples peeled, cored, thinly sliced
  • 1.5 cups All-purpose flour
  • 0.75 cup Granulated sugar
  • 2 large Eggs
  • 0.5 cup Unsalted butter melted and cooled
  • 0.5 cup Milk
  • 1.5 teaspoons Baking powder
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Salt
Topping
  • 1 teaspoon Ground cinnamon
  • 2 tablespoons Sugar

Equipment

  • Mixing Bowl
  • Baking Pan
  • Whisk

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. Whisk eggs and sugar until light, then mix in melted butter, milk, and vanilla.
  3. In a separate bowl, combine flour, baking powder, and salt. Gently fold into the wet mixture.
  4. Pour the batter into the pan and arrange apple slices on top.
  5. Mix cinnamon and sugar and sprinkle evenly over the apples.
  6. Bake for 40–45 minutes until golden and a toothpick comes out clean. Cool slightly before serving.

Notes

Serve warm or at room temperature. Delicious with whipped cream, vanilla sauce, or coffee.