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Easy Strawberry Milkshake Pound Cake

A moist and buttery pound cake infused with fresh strawberry flavor and creamy milkshake notes. Perfect for dessert, brunch, or special occasions.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 226 g Unsalted Butter, softened
  • 300 g Granulated Sugar
  • 4 pcs Large Eggs room temperature
  • 315 g All-Purpose Flour
  • 1 tsp Baking Powder
  • 0.5 tsp Salt
Milkshake Flavor
  • 180 ml Whole Milk
  • 180 ml Fresh Strawberry Puree blended fresh strawberries
  • 2 tsp Vanilla Extract

Equipment

  • Loaf Pan or Bundt Pan
  • Electric mixer

Method
 

Instructions
  1. Preheat oven to 325°F (165°C). Grease and flour a loaf or Bundt pan.
  2. Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
  3. In a separate bowl, whisk flour, baking powder, and salt.
  4. Alternate adding dry ingredients with milk and strawberry puree. Mix just until combined.
  5. Stir in vanilla extract. Pour batter into prepared pan and smooth the top.
  6. Bake for 70–85 minutes, until a toothpick inserted comes out clean. Cool before slicing.

Notes

For best flavor, use ripe strawberries and avoid overmixing the batter. Cake can be frozen up to 3 months.