Go Back
u3887994962 spicy mexican donkey balls appetizer golden crisp 26a6dbfe 9ae3 4f8d b93c 81219dbfeea3 2

Easy Spicy Mexican Donkey Balls

Spicy Mexican Donkey Balls are crispy, cheesy bite-sized meatballs seasoned with bold Mexican spices. Perfect as a party appetizer or game-day snack, they are easy to prepare and loved by all ages.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g Ground beef or chicken
  • 150 g Shredded cheddar or Mexican cheese blend
  • 60 g Breadcrumbs
  • 2 Eggs
  • 1 small Onion, finely chopped
  • 2 Garlic cloves, minced
Seasonings
  • 2 tsp Chili powder
  • 1 tsp Ground cumin
  • 1 tsp Smoked paprika
  • 1 tsp Salt adjust to taste
  • 0.5 tsp Black pepper

Equipment

  • Large mixing bowl
  • Baking Sheet or Skillet

Method
 

Instructions
  1. In a large bowl, combine ground meat, cheese, breadcrumbs, eggs, onion, and garlic. Mix gently until just combined.
  2. Add chili powder, cumin, smoked paprika, salt, and black pepper. Mix until the seasoning is evenly distributed.
  3. Shape the mixture into evenly sized balls and place them on a lined baking sheet. Chill for 10 minutes.
  4. Bake in a preheated oven at 200°C until golden and fully cooked, or pan-fry in a lightly oiled skillet until browned on all sides.
  5. Let rest for a few minutes before serving warm with your favorite dipping sauces.

Notes

These Spicy Mexican Donkey Balls can be baked or pan-fried. For a lighter version, use ground chicken or turkey. Serve with salsa, guacamole, or a yogurt-based dip.