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easy shrimp tacos 2026 04 11 110733 683x1024 1

Easy Shrimp Tacos

Quick and delicious shrimp tacos that everyone will love, customizable with your favorite toppings.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 lb shrimp, peeled and deveined Make sure the shrimp are fresh for the best taste.
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
For assembling the tacos
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • 1 medium avocado, sliced
  • 1/2 cup sour cream or Greek yogurt Greek yogurt is a great substitute for a healthier option.
  • 1 unit lime, cut into wedges
  • Fresh cilantro, for garnish
  • Hot sauce, optional

Method
 

Preparation
  1. Season the shrimp with chili powder, cumin, salt, and pepper.
  2. If desired, marinate the shrimp for 15-30 minutes for extra flavor.
Cooking
  1. Heat a skillet over medium heat and cook shrimp for 2-3 minutes on each side until they are pink and cooked through.
  2. Warm tortillas in another skillet or microwave.
Assembly
  1. Assemble the tacos by placing shrimp on each tortilla, then top with cabbage, avocado slices, and a dollop of sour cream.
  2. Squeeze lime juice on top and garnish with cilantro.
Serving
  1. Serve Easy Shrimp Tacos warm on a large platter for everyone to build their own.
  2. Offer extra lime wedges and hot sauce on the side for added flavor.

Notes

If you have any leftovers, store the shrimp and toppings separately in the fridge. Keep the tortillas in an airtight container or wrapped in foil. They should be eaten within 2 days for the best taste. Reheat the shrimp on the stove or in the microwave before serving again. You can substitute different proteins such as fish, chicken, or tofu for a vegetarian option.