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Easy Sausage and Egg Casserole

This easy sausage and egg casserole is a hearty, family-friendly breakfast made with fluffy eggs, savory sausage, melted cheese, and simple seasonings. Perfect for brunch, meal prep, or busy mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 450 g Turkey or Chicken Breakfast Sausage cooked and crumbled
  • 6 Large Eggs
  • 240 ml Milk
  • 120 g Shredded Cheddar Cheese
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper
  • 0.5 tsp Garlic Powder

Equipment

  • Large Skillet
  • Casserole Dish
  • Mixing Bowl

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish.
  2. Cook the sausage in a skillet over medium heat until fully cooked, then drain excess fat.
  3. In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
  4. Spread the cooked sausage evenly in the casserole dish and sprinkle with shredded cheese.
  5. Pour the egg mixture over the sausage and cheese, pressing gently so everything is covered.
  6. Bake for 30–40 minutes, or until the center is set and the top is lightly golden.
  7. Let rest for 5 minutes before slicing and serving.

Notes

You can add vegetables like bell peppers or spinach, or prepare this casserole the night before and bake in the morning.