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u3887994962 red lobster biscuit chicken pot pie golden cheesy 324cd53b d5e8 4652 a253 66d47e2a610a 1

Easy Red Lobster Biscuit Chicken Pot Pie

A comforting chicken pot pie inspired by Red Lobster Cheddar Bay biscuits, with a creamy chicken and vegetable filling topped with fluffy, cheesy biscuits.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken Filling
  • 2 cups Cooked chicken breast diced or shredded
  • 2 tbsp Butter
  • 1 small Onion finely chopped
  • 2 Garlic cloves minced
  • 1/3 cup All-purpose flour
  • 1.5 cups Chicken broth
  • 1 cup Milk or light cream
  • 1.5 cups Frozen mixed vegetables peas, carrots, corn
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 tsp Garlic powder
Biscuit Topping
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 3/4 cup Milk cold
  • 1/2 cup Shredded cheddar cheese

Equipment

  • Large Skillet
  • Baking dish
  • Mixing Bowl

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C). Melt butter in a large skillet over medium heat and sauté onion until soft. Add garlic and cook briefly.
  2. Stir in flour and cook for 1 minute. Slowly whisk in chicken broth and milk until smooth and thickened.
  3. Add chicken, vegetables, salt, pepper, and garlic powder. Simmer for 2–3 minutes, then transfer to a greased baking dish.
  4. Mix biscuit mix, milk, and cheddar cheese in a bowl. Spoon evenly over the filling.
  5. Bake uncovered for 30–35 minutes until biscuits are golden and filling is bubbly. Let rest before serving.

Notes

For best results, do not overmix the biscuit dough. Use rotisserie chicken for extra flavor and convenience.