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Easy Moose Farts Recipe (No-Bake Dessert)

Moose Farts are a classic no-bake Canadian dessert made with coconut, cocoa, and graham crumbs. Rich, chocolatey, and easy to prepare, these bite-size treats are perfect for parties and holidays.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 24 balls
Course: Dessert
Cuisine: Canadian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Sweetened shredded coconut plus extra for rolling
  • 1 1/2 cups Graham cracker crumbs
  • 1/4 cup Unsweetened cocoa powder
  • 1 can Sweetened condensed milk 14 oz
  • 1/2 cup Butter melted
  • 1 teaspoon Vanilla extract

Equipment

  • Large mixing bowl
  • Spatula or wooden spoon

Method
 

Instructions
  1. In a large bowl, mix the shredded coconut, graham cracker crumbs, and cocoa powder until well combined.
  2. Add the sweetened condensed milk, melted butter, and vanilla extract. Stir until a thick, sticky mixture forms.
  3. Cover and refrigerate the mixture for 20–30 minutes to make it easier to handle.
  4. Roll the mixture into small balls and coat each one in extra shredded coconut if desired.
  5. Refrigerate for at least 30 minutes before serving to allow the Moose Farts to firm up.

Notes

Store Moose Farts in an airtight container in the refrigerator for up to 7 days. They can also be frozen for up to 3 months.