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u3887994962 mexican chopped cheese sandwich on a toasted hoag 5b1082d0 19ad 4ace 9e72 44c01071de74 1

Easy Mexican Chopped Cheese Sandwich

A bold and comforting sandwich made with seasoned chopped beef, melted pepper jack cheese, and fresh toppings, inspired by the classic chopped cheese with a Mexican-style twist.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 sandwiches
Course: Main Course
Cuisine: American, Mexican
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef lean or regular
  • 2 tsp Chili powder or taco seasoning adjust to taste
  • 0.5 tsp Salt or to taste
  • 0.25 tsp Black pepper
Bread and Toppings
  • 3 Hoagie rolls split
  • 2 tbsp Butter softened
  • 6 slices Pepper jack cheese slices
  • 1 cup Shredded lettuce
  • 0.75 cup Pico de gallo fresh tomato salsa
  • 3 tbsp Mayonnaise optional

Equipment

  • Large skillet or griddle
  • Spatula

Method
 

Instructions
  1. Heat a large skillet or griddle over medium heat. Butter the cut sides of the hoagie rolls and toast until lightly golden. Set aside.
  2. Increase heat to medium-high. Add ground beef to the skillet, season with chili powder, salt, and black pepper, and cook while chopping the meat into small pieces until fully browned.
  3. Divide the cooked beef into portions sized to the rolls. Place cheese slices on top and let them melt directly over the meat.
  4. Spread mayonnaise on the toasted rolls if using. Add the cheesy beef, then top with shredded lettuce and pico de gallo. Serve immediately.

Notes

For a pork-free version, avoid chorizo and use only ground beef or substitute with ground chicken or turkey. Adjust spice level to suit your taste.