Go Back
u3887994962 a plate of golden jalapeno popper twists made wit df9c11bc 498e 41c5 a8fb 745f2cdac88a 3

Easy Jalapeno Popper Twists With Fresh Cheese Flavor

Flaky puff pastry twists filled with creamy cheese and fresh jalapeños. An easy, family-friendly appetizer perfect for parties, game day, or snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 twists
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet Puff pastry sheet thawed
  • 4 oz Cream cheese softened
  • 1 cup Shredded cheddar cheese
  • 2 Fresh jalapeños seeded and finely diced
  • 0.5 tsp Garlic powder
  • 0.25 tsp Onion powder
  • Salt to taste
  • Black pepper to taste
  • 1 Egg beaten, for egg wash

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Sharp knife or pizza cutter

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, shredded cheddar, diced jalapeños, garlic powder, onion powder, salt, and black pepper until smooth.
  3. Roll out the puff pastry slightly and spread the filling evenly over half of the pastry.
  4. Fold the pastry over the filling, gently press, and cut into 1-inch strips.
  5. Twist each strip and place on the baking sheet. Brush with beaten egg.
  6. Bake for 15–18 minutes until puffed and golden brown. Cool slightly before serving.

Notes

For mild heat, remove all jalapeño seeds. Serve warm with ranch, sour cream, or yogurt dip. Best reheated in the oven or air fryer.