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Easy Jalapeño Peach Chicken

A sweet and spicy skillet chicken made with juicy chicken, peach glaze, and fresh jalapeños. Perfect for a quick and family-friendly dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 900 g Boneless skinless chicken thighs
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tsp Chili powder
Peach Jalapeño Sauce
  • 120 g Peach preserves
  • 2 Fresh peaches sliced
  • 1 Jalapeño pepper thinly sliced
  • 2 cloves Garlic minced
  • 1 tbsp Soy sauce
  • 1 tbsp Apple cider vinegar
  • 1 tsp Dijon mustard
  • 2 tbsp Olive oil

Equipment

  • Large Skillet
  • Mixing Bowl

Method
 

Instructions
  1. In a small bowl, mix peach preserves, soy sauce, apple cider vinegar, Dijon mustard, and minced garlic. Set aside.
  2. Season the chicken with salt, pepper, and chili powder on both sides.
  3. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden and nearly cooked through. Remove and set aside.
  4. In the same skillet, add jalapeño slices and peaches. Cook for 2–3 minutes until slightly softened.
  5. Pour in the peach sauce, stir, and let simmer for 1–2 minutes.
  6. Return the chicken to the skillet and coat with sauce. Simmer for 2–3 minutes until fully cooked and glazed. Serve warm.

Notes

Adjust jalapeño quantity to control heat level. Serve with rice, mashed potatoes, or steamed vegetables.