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u3887994962 one pan honey garlic kielbasa and roasted vegetab 2cff1dd1 16f9 42a0 9f12 091cf9a04fba 0

Easy Honey Garlic Kielbasa & Veggies

A quick and flavorful one pan dinner made with smoked turkey kielbasa, roasted vegetables, and a sweet savory honey garlic glaze. Perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 14 oz Smoked turkey kielbasa sausage sliced into rounds
  • 2 cups Broccoli florets
  • 1 Red bell pepper sliced
  • 1 Yellow bell pepper sliced
  • 1 medium Zucchini sliced
  • 1 small Red onion sliced
Honey Garlic Sauce
  • 3 tablespoons Honey
  • 2 tablespoons Low sodium soy sauce
  • 3 cloves Garlic minced
  • 1 tablespoon Olive oil

Equipment

  • Large Baking Sheet
  • Mixing Bowl

Method
 

Instructions
  1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Slice the smoked turkey kielbasa and chop all vegetables into evenly sized pieces.
  3. In a mixing bowl, whisk together honey, soy sauce, minced garlic, and olive oil until smooth.
  4. Place sausage and vegetables on the prepared baking sheet. Pour the honey garlic sauce over everything and toss gently to coat evenly.
  5. Spread ingredients in a single layer and bake for 20–25 minutes, stirring halfway through, until vegetables are tender and lightly caramelized.
  6. Remove from oven and let rest for a few minutes before serving warm.

Notes

For a lighter version, substitute part of the honey with fresh lemon juice. You can also swap vegetables based on season. Serve over rice, quinoa, or enjoy as a low carb meal on its own.