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easy ground beef recipe 2026 04 08 133216 683x1024 1

Easy Ground Beef

A quick and flavorful ground beef dish that's perfect for busy weeknights, allowing for customization based on your taste and available ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon paprika
  • Salt and pepper to taste
Optional Ingredients
  • 1 cup corn optional
  • 2 cups cooked rice or pasta optional
  • Fresh herbs for garnish optional

Method
 

Cooking
  1. In a skillet over medium heat, sauté the chopped onion and minced garlic until softened.
  2. Add the ground beef and cook until browned. Drain excess fat.
  3. Stir in the diced tomatoes and beef broth.
  4. Season with paprika, salt, and pepper.
  5. If using, add corn and cooked rice or pasta.
  6. Simmer for 10-15 minutes until heated through.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

For extra flavor, you can add other spices like cumin or chili powder. To store leftovers, let the dish cool completely, transfer to an airtight container and refrigerate for up to 3-4 days, or freeze for up to 3 months.