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u3887994962 deviled strawberries filled with creamy cheesecak 93ba3a79 d353 4181 b4b3 4525f311c4fd 1

Easy Deviled Strawberries

Fresh strawberries filled with a light and creamy cheesecake-style filling. A no-bake, elegant dessert perfect for parties, holidays, and summer gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Strawberries
  • 1 lb Fresh strawberries washed, stems removed, halved and hollowed
Cheesecake Filling
  • 8 oz Cream cheese softened
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1/2 cup Heavy whipping cream cold

Equipment

  • Mixing Bowl
  • Electric mixer or whisk
  • Piping bag or spoon

Method
 

Instructions
  1. Wash the strawberries, remove the stems, slice them in half lengthwise, and gently hollow out the center of each half. Set aside.
  2. In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
  5. Pipe or spoon the filling into the hollowed strawberries. Chill for 15–30 minutes if desired, then serve.

Notes

For best results, serve the same day. Optional toppings include chocolate drizzle, crushed cookies, or chopped nuts.