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Easy Deviled Ham Spread (Southern-Style, Family-Friendly)

A creamy Southern-style deviled ham spread made with smoked turkey or chicken, tangy mustard, and sweet pickle relish. Perfect for crackers, sandwiches, or parties.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Smoked turkey or cooked chicken, finely chopped
  • 1/3 cup Mayonnaise
  • 2 tablespoons Yellow mustard or Dijon mustard
  • 2 tablespoons Sweet pickle relish well drained
  • 1 tablespoon Minced onion
  • 1 teaspoon Worcestershire-style sauce (alcohol-free)
  • 1/4 teaspoon Garlic powder
  • Black pepper to taste
Optional Add-Ins
  • 1 Hard-boiled egg, finely chopped optional
  • 1/4 teaspoon Paprika or smoked paprika optional

Equipment

  • Mixing Bowl
  • Knife
  • Cutting board

Method
 

Instructions
  1. Finely chop the smoked turkey or cooked chicken until evenly minced but not paste-like.
  2. In a mixing bowl, whisk together the mayonnaise, mustard, and Worcestershire-style sauce until smooth.
  3. Stir in the pickle relish, minced onion, garlic powder, black pepper, and any optional add-ins.
  4. Fold in the chopped turkey or chicken until fully combined. Cover and refrigerate for at least 30 minutes before serving.

Notes

For a lighter version, replace half of the mayonnaise with Greek yogurt. Chill before serving for best flavor.