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easy cinnamon roll bundt cake 2026 03 08 131933 683x1024 1

Easy Cinnamon Roll Bundt Cake

This delightful Easy Cinnamon Roll Bundt Cake combines the classic flavors of cinnamon rolls with the simplicity of a bundt cake. Perfect for any occasion, it's easy to make and adds a lovely touch to gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened Make sure it's at room temperature for easy mixing.
  • 1 cup milk
  • 3 pieces eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
For the cinnamon-sugar layer
  • 1 cup brown sugar
For the icing
  • 1 cup powdered sugar For icing.
  • 2 tablespoons milk For icing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a small bowl, mix the brown sugar and additional cinnamon together.
  6. Pour half of the cake batter into the prepared bundt pan. Sprinkle the cinnamon-sugar mixture over the batter, then top with the remaining batter.
Baking
  1. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool for 10 minutes, then invert onto a serving plate.
Icing
  1. To make the icing, whisk together the powdered sugar and milk until smooth and drizzle over the cooled cake.

Notes

This cake is best served warm or at room temperature. Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. Let come to room temperature before serving.