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u3887994962 easy chicken alfredo lasagna rolls creamy white a a1383fa2 0e6c 4cb0 b767 9a89e2503437 3

Easy Chicken Alfredo Lasagna Rolls

Creamy Chicken Alfredo Lasagna Rolls made with tender chicken, rich homemade Alfredo sauce, and melted cheese. An easy, comforting family dinner that looks impressive but is simple to prepare.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Lasagna & Chicken Filling
  • 9 pieces Lasagna noodles Cooked al dente
  • 2 cups Cooked chicken Shredded or chopped
  • 1 cup Ricotta cheese
  • 1.5 cups Mozzarella cheese Shredded
  • 0.5 cup Parmesan cheese Grated
Alfredo Sauce
  • 4 tablespoons Unsalted butter
  • 3 cloves Garlic Minced
  • 2 cups Heavy cream
  • 0.5 cup Parmesan cheese Grated
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Equipment

  • Large Pot
  • Baking dish
  • Saucepan

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Grease a baking dish and set aside.
  2. Cook lasagna noodles in salted water until al dente. Drain and lay flat.
  3. In a bowl, mix chicken, ricotta, mozzarella, and Parmesan cheese until combined.
  4. In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant.
  5. Pour in heavy cream, simmer gently, then stir in Parmesan cheese, salt, and pepper.
  6. Spread a thin layer of Alfredo sauce in the baking dish.
  7. Fill each noodle with chicken mixture, roll up, and place seam-side down in the dish.
  8. Pour remaining Alfredo sauce over the rolls and sprinkle with extra cheese.
  9. Bake for 25 minutes until bubbly and lightly golden. Rest 5 minutes before serving.

Notes

These Chicken Alfredo Lasagna Rolls can be assembled ahead of time and refrigerated or frozen before baking. Serve with a green salad or roasted vegetables for a complete meal.