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easy chicken alfredo 2026 04 08 133214 683x1024 1

Easy Chicken Alfredo

A creamy and comforting chicken alfredo dish that comes together quickly, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz fettuccine pasta
Sauce Ingredients
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese For a richer flavor, use freshly grated.
  • 2 cups cooked chicken, sliced
  • to taste Salt and pepper
  • Chopped parsley for garnish

Method
 

Cooking Pasta
  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
Making Sauce
  1. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Stir in the heavy cream and bring to a simmer.
  3. Reduce the heat and gradually whisk in the Parmesan cheese until melted and smooth.
  4. Add the cooked chicken to the sauce, and season with salt and pepper.
Combining
  1. Toss the cooked fettuccine in the sauce until evenly coated.
  2. Garnish with chopped parsley before serving. Enjoy!

Notes

Pair with garlic bread or a fresh salad. Store leftovers in an airtight container for up to three days. Reheat on the stove with a splash of milk or cream for creaminess.