Go Back
u3887994962 easy caprese dip served warm in a rustic white ce 97661d79 b165 4d07 afb6 29d4d9e7ac84 3

Easy Caprese Dip

A warm and creamy Caprese-inspired dip made with mozzarella, cream cheese, fresh tomatoes, garlic, basil, and a balsamic drizzle. Perfect as a quick and crowd-pleasing appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian, Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Cream Cheese softened
  • 1.5 cups Mozzarella Cheese shredded
  • 1 cup Cherry Tomatoes halved
  • 2 cloves Garlic minced
  • 1 tbsp Olive Oil
  • 0.5 tsp Italian Seasoning
  • 0.25 tsp Salt or to taste
  • 2 tbsp Fresh Basil chopped
  • 1 tbsp Balsamic Glaze for topping

Equipment

  • Small Baking Dish
  • Oven

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C). Lightly grease a small baking dish and spread the softened cream cheese evenly across the bottom.
  2. Top with shredded mozzarella, cherry tomatoes, minced garlic, Italian seasoning, salt, and drizzle with olive oil.
  3. Bake for about 20 minutes, or until the cheese is melted and bubbly.
  4. Remove from the oven, top with fresh basil and drizzle with balsamic glaze. Serve warm with bread or crackers.

Notes

Serve immediately while warm. Best enjoyed with toasted baguette slices, crostini, or crackers. Not freezer-friendly.