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Easy Buffalo Tofu Wings

Crispy baked buffalo tofu wings made with simple ingredients. A bold, plant-based appetizer or main dish that’s easy, flavorful, and family-friendly.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 14 oz Extra-Firm Tofu pressed and torn into pieces
  • 3/4 cup Unsweetened Plant Milk almond or soy
  • 3/4 cup All-Purpose Flour
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
Buffalo Sauce
  • 1/2 cup Buffalo Hot Sauce mild or spicy
  • 2 tbsp Vegan Butter or Olive Oil melted

Equipment

  • Baking Sheet
  • Mixing Bowl

Method
 

Instructions
  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Press the tofu for at least 15 minutes, then tear it into wing-sized pieces.
  2. In a bowl, whisk together plant milk, flour, garlic powder, onion powder, paprika, salt, and black pepper to form a thick batter.
  3. Add tofu to the batter and toss until evenly coated. Arrange pieces on the baking sheet, leaving space between each.
  4. Bake for 25 minutes, flipping halfway, until golden and crisp.
  5. While baking, warm buffalo sauce and vegan butter together over low heat until smooth.
  6. Toss baked tofu in buffalo sauce, return to the oven, and bake for another 10–15 minutes. Serve immediately.

Notes

For best results, serve immediately. Reheat leftovers in the oven or air fryer to maintain crispiness.