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Easy Big Mac Sauce Copycat Recipe

A creamy, tangy, and slightly sweet Big Mac sauce copycat made with simple pantry ingredients. Perfect for burgers, fries, sandwiches, and wraps.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Sauce Ingredients
  • 1 cup Mayonnaise full-fat recommended
  • 2 tbsp Sweet pickle relish
  • 2 tbsp Yellow mustard
  • 1 tsp White vinegar
  • 1 tsp Paprika
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Sugar adjust to taste
  • Salt to taste

Equipment

  • Mixing Bowl
  • Spoon or Whisk

Method
 

Instructions
  1. Add the mayonnaise, yellow mustard, and sweet pickle relish to a mixing bowl.
  2. Mix in the vinegar, sugar, paprika, onion powder, and garlic powder until smooth.
  3. Season with salt to taste. Cover and refrigerate for at least 30 minutes before serving for best flavor.

Notes

This Big Mac sauce copycat is best chilled before serving. Store in an airtight container in the refrigerator for up to 7 days. Do not freeze.