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u3887994962 crispy baked cottage cheese chips on a parchment 169babfa 7bb7 4df7 a2d0 33467f968386 0

Easy Baked Cottage Cheese Chips

Crispy baked cottage cheese chips made with simple ingredients. A high-protein, gluten-free snack that’s easy, healthy, and perfect for dipping or snacking.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Small curd cottage cheese Drain excess liquid if needed
  • 1/3 cup Grated parmesan cheese
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Dried parsley or chives Optional
  • 1/4 teaspoon Salt Adjust to taste

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Scoop tablespoon-sized portions of cottage cheese onto the baking sheet, spacing them apart, and gently flatten each mound.
  3. Sprinkle each portion with parmesan cheese, garlic powder, dried herbs, and salt.
  4. Bake for 25–30 minutes until the edges are golden and crispy.
  5. Remove from the oven and let cool for 5–10 minutes to fully crisp before serving.

Notes

For extra crispiness, use well-drained small curd cottage cheese and allow chips to cool fully before removing from the baking sheet.