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u3887994962 deviled strawberries filled with creamy cheesecak 839ab36a b77d 48b2 b443 4148211a0696 3

Deviled Strawberries with Cheesecake Filling

Fresh strawberries filled with a smooth, creamy cheesecake-style filling. A quick, no-bake dessert that is perfect for parties, holidays, or light sweet treats.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 strawberries
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Strawberries
  • 24 pieces Fresh strawberries large, washed and hulled
Cheesecake Filling
  • 225 g Cream cheese softened
  • 60 g Powdered sugar
  • 1 tsp Vanilla extract
  • 120 ml Heavy cream whipped
  • 2 tbsp Graham cracker crumbs optional garnish

Equipment

  • Mixing Bowl
  • Hand mixer or whisk
  • Piping bag or spoon

Method
 

Instructions
  1. Wash and dry the strawberries. Remove the stems and carefully hollow out the center of each strawberry without cutting through the bottom.
  2. In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  3. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
  4. Pipe or spoon the cheesecake filling into each prepared strawberry.
  5. Garnish with graham cracker crumbs if desired. Chill for 15 minutes before serving.

Notes

Best served fresh. Store leftovers in the refrigerator for up to 24 hours. Do not freeze.