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deviled egg christmas trees 2026 05 25 101849 791x1024 1

Deviled Egg Christmas Trees

A fun and festive twist on a classic appetizer that's perfect for holiday gatherings. These Deviled Egg Christmas Trees not only impress with their vibrant colors but also offer a healthy protein option.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 7 large large eggs Rich in protein and creamy in texture.
  • 2 tablespoons butter Adds richness.
  • 2 cloves garlic (sliced thin) Enhances flavor.
  • 5 oz baby spinach Adds color and slight earthiness.
  • 1/3 cup mayonnaise Contributes to the rich texture.
  • 1 tablespoon mustard Adds tanginess.
  • 1/2 lemon juiced Brings freshness.
  • 1/2 teaspoon smoked paprika Adds a warm, smoky depth.
  • 1/4 teaspoon hot sauce Provides a slight kick.
  • 2 tablespoons dehydrated potato flakes Provides texture and support.
Decorative Ingredients
  • 1 red Fresno chili pepper (minced) For decoration.
  • 1 yellow bell pepper (cut into small stars) For decoration.
  • Parmesan cheese For garnish.

Method
 

Cooking the Eggs
  1. Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then cover the pot and turn off the heat. Let the eggs sit for about 12 minutes, then cool them in an ice bath.
Cooking the Spinach
  1. In a pan, melt the butter over medium heat. Add the sliced garlic and sauté until fragrant. Add the baby spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool.
Blending the Filling
  1. Once the eggs are cool, peel them and slice them in half. Remove the yolks and place them in a bowl. Add mayo, mustard, lemon juice, smoked paprika, hot sauce, dehydrated potato flakes, and the cooked spinach mixture. Mix until smooth.
Assembling the Christmas Trees
  1. Spoon or pipe the filling back into the egg whites. Stack the egg halves on top of each other to form a tree shape. Use the minced red Fresno chili and yellow bell pepper stars to decorate the trees. Finish with a sprinkle of Parmesan cheese.

Notes

These Deviled Egg Christmas Trees can be prepared in advance. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To maintain freshness, cover gently with plastic wrap.