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decadent greek yogurt brownies for guilt free indu 2026 04 06 114520 683x1024 1

Decadent Greek Yogurt Brownies

These brownies are rich, fudgy, and made with Greek yogurt, offering a delicious guilt-free treat that's high in protein.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American, Health
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup Plain Greek Yogurt Use non-dairy yogurt for a vegan version.
  • 1/2 cup Unsweetened Applesauce Can be substituted with mashed banana.
  • 1 large Egg Or use flax egg for vegan option.
  • 1 teaspoon Vanilla Extract
Dry Ingredients
  • 1/2 cup Unsweetened Cocoa Powder Ensure it’s unsweetened.
  • 1/2 cup Almond Flour Can substitute with oat flour.
  • 1/2 cup Sugar-Free Sweetener Erythritol or Monk Fruit; adjust based on desired sweetness.
  • 1 teaspoon Baking Soda Ensure it’s fresh.
  • 1/4 teaspoon Salt
Mix-ins
  • 1/2 cup Sugar-Free Chocolate Chips Regular chocolate chips can be used if preferred.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a square baking dish or line it with parchment paper.
  2. In a large mixing bowl, combine Greek yogurt, applesauce, egg, and vanilla extract. Mix until smooth.
  3. In another bowl, whisk together cocoa powder, almond flour, sweetener, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients. Mix until everything is well combined.
  5. Fold in the sugar-free chocolate chips.
  6. Pour the batter into the prepared baking dish and spread it evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick comes out clean.
  2. Let the brownies cool in the pan before cutting into squares.

Notes

Serve these brownies warm or at room temperature. You can top them with a dollop of Greek yogurt, a sprinkle of powdered sugar, or enjoy them plain. Store in an airtight container at room temperature for up to three days, or in the fridge for about a week. Freeze for up to three months; thaw overnight in the fridge.