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crusty dill pickle sourdough bread 2026 05 05 174811 683x1024 1

Crusty Dill Pickle Sourdough Bread

A delightful twist on traditional sourdough bread, this recipe incorporates dill pickles and dill for a burst of flavor, making it perfect for sandwiches or enjoyed on its own.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 3 hours
Servings: 12 slices
Course: Bread, Side, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups all-purpose flour
  • 1 cup sourdough starter Use a well-fed starter.
  • 1 cup warm water
  • 1 tablespoon salt
  • 1 cup diced dill pickles Choose your favorite type of pickles.
  • 1 tablespoon dill Fresh or dried.
  • 1 tablespoon sugar

Method
 

Preparation
  1. In a large bowl, combine the sourdough starter, warm water, and sugar. Mix well.
  2. Gradually add the flour and salt, mixing until a dough forms.
  3. Fold in the diced dill pickles and dill, ensuring they are evenly distributed.
  4. Knead the dough on a floured surface until smooth, about 10 minutes.
  5. Place the dough in a greased bowl, cover it, and let it rise for 4-6 hours until doubled in size.
Baking
  1. Preheat your oven to 450°F (230°C).
  2. Shape the dough into a round loaf and place it on a baking sheet or in a Dutch oven.
  3. Bake for 30-35 minutes or until the crust is golden brown and the bread sounds hollow when tapped.
  4. Allow to cool before slicing.

Notes

Serve warm or at room temperature. Pairs well with sandwiches or spreads. To maintain freshness, store in a paper bag or kitchen towel. Slicing before freezing is recommended.