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Crock Pot Angel Chicken: a delicious and easy recipe for tender chicken

Crock Pot Angel Chicken

A creamy, tender chicken dish served over angel hair pasta, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use boneless, skinless for best results.
  • 1 packet Italian dressing mix Provides flavor to the chicken.
  • 1 can cream of chicken soup Adds creaminess to the sauce.
  • 1 cup cream cheese Can be replaced with Greek yogurt for a healthier option.
  • 8 ounces angel hair pasta Cook according to package instructions.
  • Salt and pepper to taste

Method
 

Preparation
  1. Place the chicken breasts in the Crock Pot.
  2. In a separate bowl, mix the Italian dressing mix, cream of chicken soup, and cream cheese until well blended.
  3. Pour the mixture over the chicken in the Crock Pot.
  4. Cook on low for 6-8 hours or until the chicken is tender and cooked through.
  5. Before serving, cook the angel hair pasta according to package instructions.
  6. Shred the chicken in the sauce and serve over the bed of angel hair pasta.
  7. Season with salt and pepper as needed.

Notes

Best served fresh. Garnish with fresh herbs or grated cheese, and pair with a green salad or steamed vegetables. Store leftovers in an airtight container for 3-4 days in the refrigerator, or freeze for up to 3 months.