Crispy Pickle Cheese Bites

Golden, crunchy pickle sandwiches stuffed with creamy cheddar filling and fried (or air fried) to perfection. A tangy, cheesy appetizer perfect for parties and game nights.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 6 servings

Course: Appetizer

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

24 slices Dill pickle slices thick cut and patted dry
4 oz Cream cheese softened
1 cup Sharp cheddar cheese shredded
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Black pepper

Breading

0.5 cup All-purpose flour
2 large Eggs beaten
1 cup Panko breadcrumbs for extra crunch
2 cups Vegetable oil for frying

Equipment

Mixing Bowl
Deep Frying Pan or Air Fryer

Method

Instructions

Pat the pickle slices completely dry using paper towels to remove excess moisture.
In a mixing bowl, combine cream cheese, shredded cheddar, garlic powder, onion powder, and black pepper until smooth.
Spread a small spoonful of cheese mixture onto one pickle slice and top with another slice to form a sandwich. Repeat with remaining pickles.
Place assembled pickle sandwiches on a tray and freeze for 20–30 minutes to firm up.
Dredge each sandwich in flour, dip into beaten eggs, then coat in panko breadcrumbs. For extra crunch, repeat the egg and breadcrumb step.
Heat oil to 350°F (175°C) and fry in batches for 2–3 minutes per side until golden brown. Alternatively, air fry at 375°F for 6–8 minutes.
Remove and drain on paper towels. Serve warm with your favorite dipping sauce.

Notes

For best results, freeze the pickle sandwiches before breading to prevent cheese leakage. Air frying provides a lighter option while still maintaining crispiness. Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer for best texture.