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Crispy Cottage Cheese Chips

Crispy Cottage Cheese Chips are a healthier, protein-packed snack that are easy to make and delicious. Perfect for dipping or enjoying on their own.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Chips Base
  • 1 cup cottage cheese
  • 1/2 cup shredded cheese (cheddar or mozzarella) Choose your preferred type of cheese.
  • 1/4 teaspoon salt Adjust to taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the cottage cheese, shredded cheese, and salt until well combined.
  3. Line a baking sheet with parchment paper and drop spoonfuls of the mixture onto the sheet, flattening them into thin circles.
Baking
  1. Bake for 15-20 minutes or until golden and crispy.
  2. Let cool before serving and enjoy as a crunchy snack!

Notes

Store any leftover chips in an airtight container at room temperature. They are best eaten within a couple of days, but you can refresh them in the oven for a few minutes to regain their crispiness. Ensure to flatten the chips evenly on the baking sheet for even cooking. Experiment with different types of cheese and add spices like paprika or garlic powder for extra flavor.