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crispy chicken wonton tacos 2026 04 23 174801 683x1024 1

Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos are a fun and delicious way to enjoy tacos with an Asian twist, featuring ground chicken, savory sauces, and crispy wonton wraps.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Asian, Fusion
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground chicken
  • 1/4 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • Vegetable oil for frying vegetable oil for frying
  • wonton wrappers
  • Toppings (e.g., shredded lettuce, diced tomatoes, sliced green onions, avocado, cilantro)

Method
 

Cooking
  1. In a skillet over medium heat, cook the ground chicken until fully cooked. Add teriyaki sauce, soy sauce, ginger, and garlic. Stir well and cook for another 2-3 minutes.
  2. In a separate pan, heat vegetable oil for frying.
  3. Take a wonton wrapper and place a spoonful of the chicken mixture in the center. Fold the wrapper and seal the edges.
  4. Fry the wonton tacos in the hot oil until golden brown and crispy, about 2-3 minutes on each side.
  5. Remove from the oil and drain on paper towels.
Serving
  1. Serve these delicious tacos warm, and let everyone add their favorite toppings such as shredded lettuce, diced tomatoes, sliced green onions, avocado, and cilantro.

Notes

Make sure the oil is hot enough before frying the tacos to ensure they come out crispy. Don’t overfill the wonton wrappers to avoid them breaking while frying. Experiment with different fillings like shrimp or vegetables for variety. If you have leftovers, store them in an airtight container in the refrigerator and reheat them in an oven to regain some crunch before serving.