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creamy roasted red pepper pasta 2026 03 03 095834 683x1024 1

Creamy Roasted Red Pepper Pasta

A delicious and simple pasta dish featuring a creamy sauce made from roasted red peppers and cottage cheese or Greek yogurt, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz pasta Any type of pasta can be used.
Sauce Ingredients
  • 1 cup roasted red peppers Can be jarred or homemade.
  • 1 cup cottage cheese or Greek yogurt Choose based on preference.
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste Adjust according to preference.
  • Fresh basil (for garnish, optional) Enhances flavor.

Method
 

Cooking Pasta
  1. Cook the pasta according to package instructions; drain and set aside.
Making the Sauce
  1. In a blender, combine roasted red peppers, cottage cheese (or Greek yogurt), olive oil, garlic, salt, and pepper; blend until smooth.
Combining Ingredients
  1. In a large skillet, combine the cooked pasta and the creamy sauce over medium heat, stirring until well combined and heated through.
Serving
  1. Serve warm, garnished with fresh basil if desired.

Notes

To store any leftovers, place the pasta in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Reheat on the stove over low heat, adding a splash of water or olive oil to loosen if necessary.