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creamy parmesan steak sweet corn bowtie 2026 03 27 133028 819x1024 1

Creamy Parmesan Steak & Sweet Corn Bowtie

A delicious and satisfying meal with tender steak, creamy sauce, and sweet corn over bowtie pasta, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Steak
  • 8 oz bowtie pasta Use any other pasta if bowtie is not available.
  • 1 lb steak (sirloin or ribeye) Marinating the steak before cooking enhances the flavor.
Sauce
  • 1 cup sweet corn (fresh or frozen) Thaw frozen corn before use.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter option.
  • 1 cup grated Parmesan cheese Use freshly grated for the best flavor.
  • 2 cloves garlic (minced) Can adjust based on garlic preference.
  • 2 tbsp olive oil For cooking the steak.
  • to taste Salt and pepper Season to preference.
Garnish
  • 1 tbsp fresh parsley Chopped, for garnish.

Method
 

Preparation
  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then cook until desired doneness. Remove from skillet and let rest before slicing.
Sauce Preparation
  1. In the same skillet, add minced garlic and sauté for 1 minute.
  2. Add sweet corn and cook for another 2-3 minutes.
  3. Pour in the heavy cream and bring to a simmer.
  4. Stir in the Parmesan cheese until melted and smooth.
Combining Ingredients
  1. Combine the cooked pasta with the creamy sauce, and add the sliced steak on top.
  2. Garnish with fresh parsley before serving.

Notes

This dish is best served hot and can be paired with a simple green salad or crusty bread. For storage, let cool completely, place in an airtight container, and refrigerate for up to 3 days. Add a splash of milk or cream when reheating to restore creaminess.