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creamy parmesan beef rigatoni 2026 05 06 193940 683x1024 1

Creamy Parmesan Beef Rigatoni

A comforting and satisfying dish that combines tender pasta, savory beef, and a rich creamy Parmesan sauce, perfect for a family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz rigatoni pasta
  • 1 lb ground beef
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Use high-quality Parmesan for richer flavor.
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil For cooking the beef.
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking Pasta
  1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
Cooking Beef
  1. In a large skillet, heat olive oil over medium heat. Add the ground beef and garlic, cooking until the beef is browned and cooked through.
Making Sauce
  1. Reduce heat, and stir in the heavy cream and Parmesan cheese until the sauce is smooth.
Combining Ingredients
  1. Add the cooked rigatoni to the skillet, tossing to coat the pasta with the creamy sauce.
  2. Season with salt and pepper to taste.
  3. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a microwave or on the stove, adding a splash of milk or cream if the sauce has thickened.