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Creamy Mushroom Chicken Meatballs

Creamy Mushroom Chicken Meatballs are a delightful and comforting dish with tender meatballs in a rich mushroom sauce. Perfect for any occasion, they pair well with pasta, rice, or crusty bread.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Meatball Mixture
  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Creamy Sauce
  • 1 cup mushrooms, sliced Use fresh for the best flavor.
  • 1 cup heavy cream
  • 1 cup chicken broth Adjust the thickness of the sauce as needed.
  • 1 tablespoon olive oil For cooking meatballs.

Method
 

Preparation
  1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Form into meatballs.
Cooking
  1. Heat olive oil in a skillet over medium heat and cook meatballs until browned on all sides.
  2. Remove the meatballs and set aside.
  3. In the same skillet, add sliced mushrooms and sauté until tender.
  4. Pour in heavy cream and chicken broth, stirring to combine.
  5. Return meatballs to the skillet, cover, and simmer for 10-15 minutes until cooked through.
Serving
  1. Serve Creamy Mushroom Chicken Meatballs hot, garnished with parsley if desired. Pair with pasta, rice, or crusty bread.

Notes

For best results, use fresh mushrooms. You can store leftovers in the fridge for up to 3 days or freeze for up to 3 months.