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creamy ground turkey pasta 2026 04 20 193153 885x1024 1

Creamy Ground Turkey Pasta

A quick and easy dish that combines pasta with a creamy sauce, ground turkey, and fresh vegetables, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz pasta (penne or fusilli)
  • 1 lb ground turkey
  • 2 cups spinach (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Italian seasoning (optional)

Method
 

Cooking
  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add ground turkey to the skillet, cooking until browned and no longer pink, about 5-7 minutes.
  4. Stir in spinach and cherry tomatoes, cooking until the spinach has wilted.
  5. Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and smooth.
  6. Season with salt, pepper, and Italian seasoning if using.
  7. Add the cooked pasta to the skillet, tossing to combine everything well.
  8. Serve hot, garnished with extra parmesan if desired.

Notes

To store leftovers, let the pasta cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave until warmed through. For a healthier option, use whole wheat pasta. Add more vegetables for extra flavor and nutrition. For a spicy kick, consider adding crushed red pepper flakes while cooking.