Go Back
creamy gnocchi with spinach and feta 2026 04 24 173856 683x1024 1

Creamy Gnocchi with Spinach and Feta

A delightful dish featuring soft gnocchi, fresh spinach, and tangy feta cheese in a creamy sauce, perfect for weeknight dinners or leisurely weekends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi
  • 1 cup fresh spinach
  • 1 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • Salt and pepper to taste

Method
 

Cooking the Gnocchi
  1. Cook the gnocchi according to package instructions until they float to the top, then drain.
Preparing the Sauce
  1. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
  2. Add the fresh spinach and cook until wilted.
  3. Pour in the heavy cream and bring to a simmer.
  4. Add the cooked gnocchi and feta cheese, stirring gently to combine.
  5. Season with salt and pepper to taste.
Serving
  1. Serve immediately and enjoy your delicious meal.

Notes

Garnish with extra crumbled feta or freshly cracked pepper. Pairs well with a light salad or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or a little water to restore the creamy texture.