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creamy gnocchi with spinach and feta 2026 04 12 111227 683x1024 1

Creamy Gnocchi with Spinach and Feta

A delightful dish combining soft gnocchi, fresh spinach, and tangy feta in a luscious cream sauce. Quick to prepare, perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi
  • 2 cups fresh spinach Use baby spinach for a more tender texture.
  • 1 cup feta cheese, crumbled Can sprinkle extra on top when serving.
  • 1 cup heavy cream For a lighter option, substitute with half-and-half.
  • 2 tablespoons olive oil
  • 1 clove garlic, minced For added heat, consider adding a pinch of red pepper flakes.
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the gnocchi according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add fresh spinach and cook until wilted.
  4. Add heavy cream and bring to a simmer.
  5. Stir in crumbled feta cheese and season with salt and pepper.
  6. Combine cooked gnocchi with the creamy spinach mixture.
  7. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Add a splash of cream or milk when reheating to restore creaminess. This dish pairs well with a simple side salad or crusty bread.