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Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken is a delightful and easy-to-make dish featuring a rich, creamy sauce and savory garlic flavor, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Use fresh chicken for better flavor.
  • 2 tablespoons olive oil For cooking the chicken.
  • 4 cloves garlic, minced Adjust to taste for stronger flavor.
  • 1 cup heavy cream Can be substituted with half-and-half.
  • 1 cup grated Parmesan cheese For a rich, cheesy flavor.
  • to taste teaspoons Salt and pepper Season to your preference.
  • for garnish tablespoons Chopped parsley Adds a fresh touch.

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides and cooked through, about 6-7 minutes per side.
  3. Remove the chicken from the skillet and set it aside.
  4. In the same skillet, add minced garlic and sauté for 1 minute.
  5. Pour in the heavy cream and bring it to a simmer.
  6. Stir in the Parmesan cheese until melted and smooth.
  7. Return the chicken to the skillet and coat it with the sauce.
  8. Garnish with chopped parsley and serve hot.

Notes

To store, refrigerate in an airtight container for 3-4 days. Reheat gently on the stove or in the microwave. You can add vegetables like spinach or mushrooms for added flavor.