Ingredients
Method
Preparation
- Cook the angel hair pasta according to package instructions. Drain and set aside.
Cooking
- In a large skillet, melt butter and olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken pieces and cook until browned and cooked through.
- Stir in chopped bell peppers and cook until tender.
- Add the cooked pasta to the skillet and toss to combine.
- Sprinkle with Parmesan cheese, salt, and pepper, and toss to mix.
Serving
- Serve warm, garnished with chopped parsley if desired.
Notes
To store, let cool to room temperature, then place in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through. For variations, consider adding shrimp or other vegetables like spinach or zucchini.
