Ingredients
Method
Preparation
- In a mixing bowl, combine softened cream cheese, cocoa powder, almond butter, erythritol, vanilla extract, and a pinch of salt.
- Mix thoroughly until the mixture is smooth and well combined.
- Scoop the mixture into small silicone molds or shape into small balls.
- Place the molds or balls on a baking sheet and freeze for about 30 minutes, or until solid.
- Once frozen, remove from molds and store in an airtight container in the freezer.
Notes
These fat bombs can be enjoyed straight from the freezer or served at parties as a tasty low-carb treat. Make ahead and store for convenience. Experiment with flavors by adding ingredients like nuts or shredded coconut.
