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Cranberry Brie Stuffed Chicken

Juicy chicken breasts stuffed with creamy Brie cheese and sweet dried cranberries, baked until tender and golden. A simple yet impressive main course perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 Boneless skinless chicken breasts
  • 8 oz Brie cheese cut into slices
  • 0.5 cup Dried cranberries
Seasoning and Cooking
  • 2 tbsp Olive oil
  • 2 cloves Garlic minced
  • 1 tsp Salt or to taste
  • 0.5 tsp Black pepper
  • 0.5 tsp Dried thyme optional

Equipment

  • Oven
  • Baking dish
  • Sharp Knife

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish. Pat the chicken breasts dry and cut a deep pocket into the side of each one.
  2. Season the chicken inside and out with salt, pepper, and dried thyme. Stuff each breast with Brie cheese and dried cranberries.
  3. Place the stuffed chicken in the baking dish, drizzle with olive oil, and sprinkle with minced garlic.
  4. Bake uncovered for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes before serving.

Notes

Secure the chicken with toothpicks if needed to keep the filling inside. Serve with roasted vegetables, mashed potatoes, or a fresh green salad.