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cranberry almond pull apart bread 2026 05 09 203649 683x1024 1

Cranberry Almond Pull-Apart Bread

A delightful pull-apart bread featuring sweet cranberries and crunchy almonds, perfect for breakfast or as a snack.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Baked Goods
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Soft and airy, it forms the backbone of your bread.
  • 2¼ teaspoons active dry yeast Essential for that delightful rise and fluffy texture.
  • ¼ cup granulated sugar Sweetness that enhances the flavor complexity.
  • ½ teaspoon salt A balancing agent that amplifies all the flavors.
  • ½ cup warm milk About 110 °F / 43 °C; activates the yeast.
  • ¼ cup unsalted butter, melted Adds richness and a smooth, buttery finish.
  • 1 large egg Contributes moisture and helps in binding.
  • 1 teaspoon vanilla extract Creates an inviting depth of flavor.
Add-ins
  • 1 cup dried cranberries Tender and sweet-tart, creating lovely bursts of flavor.
  • ½ cup sliced or slivered almonds Nutty and crunchy, adding texture and nutritional value.
  • Powdered sugar glaze Made from powdered sugar and milk, adds sweetness.
  • Honey Drizzled on top for a luscious finish.

Method
 

Preparation
  1. In a bowl, mix warm milk and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. In another bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, egg, and vanilla. Stir until the dough comes together.
  3. Knead for about 5-7 minutes until smooth.
First Rise
  1. Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for 1 hour or until doubled in size.
Shape the Bread
  1. On a floured surface, roll out the dough into a rectangle.
  2. Spread the cranberries and almonds on top. Cut the dough into strips, stack them, and then cut them into squares.
Second Rise
  1. Arrange the squares in a greased baking pan. Cover and let rise for another 30 minutes.
Bake
  1. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Glaze
  1. Let the bread cool slightly, then drizzle the powdered sugar glaze and honey on top.

Notes

Make sure the milk is warm but not hot to properly activate the yeast. Knead the dough well to develop the gluten, making the bread fluffy. Experiment with different nuts and dried fruits for variety. Allow enough time for each rise for the best texture.