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cowboy butter steak sliders 2026 03 31 173007 683x1024 1

Cowboy Butter Steak Sliders

Delicious slider sandwiches filled with tender steak, garlic butter, and creamy Havarti cheese, perfect for parties and casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Tender steak (such as sirloin or ribeye) Use any tender cut of steak.
  • 1/2 cup Butter Softened for easy mixing.
  • 4 cloves Garlic Minced.
  • 1 large Onion Sliced for caramelizing.
  • 4 slices Havarti cheese Can substitute with other cheese varieties.
  • 8 pieces Slider buns Soft slider-style buns.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Season the steak with salt and pepper.
Cooking
  1. Grill the steak to your desired doneness, then remove it from the grill.
  2. In a small bowl, mix butter with minced garlic.
  3. Brush the grilled steak with the garlic butter.
  4. In a skillet, caramelize sliced onions until golden brown.
Assembly
  1. Slice the steak and assemble sandwiches on the slider buns with steak, onions, and a slice of Havarti cheese.
  2. Serve immediately and enjoy!

Notes

Serve with crispy fries or a fresh salad. Add pickles or spicy sauce on the side for added flavor. Store leftovers in an airtight container in the fridge for up to two days.