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cowboy butter steak sliders 2026 03 10 134133 683x1024 1

Cowboy Butter Steak Sliders

Delicious steak sliders topped with rich cowboy butter, perfect for gatherings and quick meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the steak
  • 1 pound Steak (flank steak or sirloin) Use good-quality steak for the best flavor.
For the cowboy butter
  • 1/2 cup Butter Must be softened.
  • 3 cloves Garlic (minced)
  • 2 tablespoons Parsley (chopped)
  • 2 tablespoons Chives (chopped)
  • 1 teaspoon Paprika Adjust according to taste.
  • 1/2 teaspoon Salt Can adjust to taste.
  • 1/2 teaspoon Pepper Can adjust to taste.
For the sliders
  • 4 pieces Slider buns Lightly toasted.

Method
 

Preparation
  1. Cook the steak to your desired doneness, then let it rest before slicing it into small pieces.
  2. In a bowl, mix softened butter with minced garlic, chopped parsley, chives, paprika, salt, and pepper to make the cowboy butter.
  3. Toast the slider buns lightly.
Assembly
  1. Spread cowboy butter on the top and bottom of each slider bun.
  2. Assemble the sliders by placing slices of steak between the buns.
Serving
  1. Serve the Cowboy Butter Steak Sliders warm, optionally with extra cowboy butter on the side.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave. The cowboy butter can be made a day in advance and stored in the fridge for about a week.