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Cottage Cheese Flatbread

A nutritious, gluten-free flatbread made with cottage cheese and almond flour, perfect for a light snack or healthy side dish.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 pieces
Course: Side Dish, Snack
Cuisine: Gluten-free
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 1 cup almond flour Keep more on hand in case the dough is sticky.
  • 1 large egg Room temperature works best.
  • 1/2 tsp baking powder
  • Salt to taste
  • Pepper to taste
For Cooking
  • Olive oil for cooking Use as needed.

Method
 

Preparation
  1. In a mixing bowl, combine cottage cheese, almond flour, egg, baking powder, salt, and pepper. Mix until a dough forms.
  2. Divide the dough into equal portions and shape each into a flat disk.
Cooking
  1. Heat a non-stick skillet over medium heat and add a little olive oil.
  2. Cook each flatbread for about 2-3 minutes on each side, until golden brown.

Notes

Serve warm with toppings like avocado, smoked salmon, or fresh herbs. Pairs well with dips such as hummus or tzatziki. Store leftovers in an airtight container in the refrigerator for up to three days.