Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, and salt together.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until everything is combined.
- Pour the batter into a greased cake pan.
Baking
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before decorating with frosting or other toppings.
Notes
Store your cake in an airtight container at room temperature for up to three days. Refrigerate for about a week, or freeze for up to three months. Measure ingredients accurately for the best results, and ensure your butter is softened to room temperature for easier mixing.
