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copycat kudos bars 2026 05 24 121007 574x1024 1

Copycat Kudos Bars

A delicious and easy treat combining the crunch of rice cereal and oats with the sweetness of chocolate, perfect for snacks, lunchboxes, or desserts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rice cereal (such as Rice Krispies)
  • 1 cup old-fashioned rolled oats
  • 1/2 cup packed light brown sugar
  • 1/4 cup light corn syrup or honey You can use either based on your preference.
  • 4 Tbsp. unsalted butter
  • 2 Tbsp. smooth peanut butter
  • 1/4 tsp. kosher salt
  • 1 1/2 cups semisweet chocolate chips
  • 2 tsp. coconut oil Helps smooth out the chocolate.
  • Mini M&Ms for decorating (optional) Add for a festive touch.

Method
 

Preparation
  1. Line a 9x9 inch baking dish with parchment paper.
  2. In a large bowl, mix the rice cereal and oats together.
  3. In a saucepan over medium heat, combine the brown sugar, corn syrup or honey, butter, peanut butter, and salt. Stir until melted and smooth.
  4. Pour the melted mixture over the cereal and oats. Mix well until evenly coated.
  5. Press the mixture firmly into the lined baking dish.
Chocolate Coating
  1. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in short intervals, stirring until smooth.
  2. Pour the chocolate over the pressed mixture and spread evenly. Optional: sprinkle Mini M&Ms on top.
  3. Refrigerate for about 30 minutes, or until the chocolate sets.
  4. Once set, lift the bars out using the parchment paper and cut them into squares.

Notes

Store in an airtight container at room temperature for up to one week, or refrigerate for about two weeks. For a healthier alternative, consider using natural sweeteners or nut butter. Customize by changing nut butter or chocolate type.